Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, 25 July 2012

3 - Dot Liner

(Image via)

Sometimes you stumble across an image that totally sums up your mood.  This incredible mixed media work called Original Ombre Pink Peach Moon 1 by Adam Collier Noel is so beautiful and serves perfectly to inspire.  I'm very jealous of the lucky duck who snagged this to hang in their home!

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This is so cool (in theory) it is the soon to be released Clarins 3 dot liner.  I have read mixed reviews about how people are using this product.  Some are saying it is for the novice to carry out a winged eyeliner whilst exercising mega caution, as in, drawing the whole line using a series of three dots and then filling in, not good practice and likely to end in an uneven shambles.  The other more realistic and exciting use is to work the product in the series of dots right in between your lashes, really thickening up the look of the lash line.  Then for more depth add your liquid eyeliner (see how to do that really easily here) on top resulting in very sultry eyes...you'd hope!
(Image via)

Another gorgeous product from upcoming the Autumn/winter 12 collection from Clarins is this limited edition colour accents face and bush palette, perfect for highlighting and contouring and adding a rosy glow to a wide variety of complexions.

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And if it is as sunny where you are as we are in London right now (I am currently shooting at a really hot and sticky location), make some of this incredible Watermelon Agua Fresca.  It is unbelievably refreshing and really delicious, recipe here.  Or you could try these grown-up slushies that look equally as delicious but slightly more fun, recipe here!

Have a chilled day guys!


Friday, 6 July 2012

I heart NYC

Besides the incredible amount of creativity it contains, including this which is a mind blowing must see...


The endlessly inspiring fashion and street art...


The most super fun form of public transport...


And the most enjoyable way ever to spend a weekend, here and here...

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I never fail to uncover some major make-up gems that find their way to the very top of my beauty routine or my set bag and here are a few worth trying out.
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Sensual Skin Enhancer (silly name) from the late, great Kevyn Aucoin is truly the wonder base product I have been searching for,  It is a super creamy multiple product working as a foundation, a blemish concealer and an under eye highlighter providing astounding results.  I find you get the best out of it if you work it into your skin with your fingers, it comes in sixteen shades and is available here in the UK for £36.00 and here in the US for about $56.00.  It's a tiny pot but it goes a very long way and is perfect for a little enhancement as opposed to a full coverage base.

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Doctors Dermalogic Formula - DDF, Ultra lite oil free moisturising dew (long name) is exactly what is says on the label, it's super light but seems to keep my skin hydrated all day and make-up can be applied almost straight after using it. If you have sensitive skin and are searching for a great summer moisturiser give this a go.  Available here for $40.00

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Finally Fresh Cannabis Santal (controversial name, ha!) is absolutely delicious,  it is marketed as a mens fragrance however I found it to be sexy and sultry and seemingly perfect for NYC.  With top notes of Bergamot and Brazilian Orange, heart notes of Cannabis Accord (no it doesn't smell anything like that) and rose and base notes of Chocolate, Vetiver and Vanilla it is simply delicious.

I always find New York City a constant source of inspiration and this time round was certainly no exception.


Tuesday, 13 March 2012

A Lazy Day...

Today is my birthday, Yay! So, no make-up post, just cake for everyone!

(little cake image via pinterest)


Tuesday, 14 February 2012

Pucker Up

Happy Valentines Day

(yummy treats via)



Very sexy Chanel - Rouge Allure, Extrait de gloss £23.50 ($37.00)


Thursday, 19 January 2012

Sugar Lips

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Macarons are riding high as the cupcake antidote.  They are delicious, easy on the eye and impossible fairly simple to make at home.  I'm drawn to their jewel tones and tend to pick them out based on colour not flavour, risky!  So, when I received a Lip Macaron as a gift I fell for the little tin before even sampling the product inside.
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Needless to say they are as sweet and sugary as their confectionary counterparts, they smell exactly like the flavour they claim to be and they are really moisturising on the lips.  I carry sorbet (top left) with me at all times. Delicious.


Tuesday, 13 December 2011

Murray Christmas


When you finish filming a movie there is normally a little gift given out to all of the crew members involved to say thank you for all the hard work.  These normally come in the form of a warm jacket branded with the name of the movie.  However, the most recent one to come home was far more inspiring.


So I filled it with ice,  added 35ml (ish!) of Grey Goose vodka,  a splash of grenadine, a much bigger splash of curacao triple sec and half a lime squeezed and thrown in.  I gave it a good shake, poured it out and added a cocktail cherry for major kitsch factor.  If you look closely you can see the star of the movie etched into the side of the shaker!


This little creation is strong, sweet and old fashioned, it felt perfect for the Christmas season.  It will now be affectionately know in our house as a Murray Christmas.  

(images thanks to Kye Corfield)

Have a go, it was delicious.

Do you have a particular cocktail you love to make up at home? How about a seasonal favourite you always create to get you in the holiday mood?

Wednesday, 30 November 2011

Mmm...Miette

On our road trip stop in San Francisco I was lucky enough to be staying almost next door to this charming place. Where I sampled it's delicious peanut butter cookies.  I just stumbled across this gorgeous video of the founder Meg Ray explaining the history of her pastry shop Miette.

A little something sweet for this chilly afternoon in London.


(video via)

You can purchase the cookbook right here, What a lovely Christmas gift for the pastry aficionado in your life.